Starters

Gourmandise spécial.

Smoking Salmon with Tamara and crab.

Goose liver terrine with blénis.

Lobster salad with Provencal fries vegetables.

Fresh basket of vegetables of season, with Onion dressing.

Tartar of tunz and prawn.

For follow

Fish

Roast tuna with baby vegetable, and Saffron sauce.

Filet of bar, with fried herbs, and veal sauce.

Barbecue of John Dories with scallop, and asparagus Risotto.

Fish of the day.

Cheese and Parma ham Ravioli.

Meat

Filet of beef, wine sauce, with potatoes Pont Neuf.

Rack of Lamb, basilica sauce with Provencal.

Roast duck with peach and roast Potatoes.

Kidney and sweetbread and vegetable, with port Sauce.

Meat of the day.

To end with

Gourmandise special.

Strawberry Mille Feuille, and strawberry sorbet.

Hot chocolate cake, pistachio ice cream.

Hazelnut ice cream, red fruit coulis.

French apple tart with fresh fruits.

Poof pastry with cream an chocolate sauce.

Entremets au caramel et sa glace.

Dessert of the day.

Ice cream and sorbets.

Ice creams

Pistachio, Vanilla, Coconut, Coffe

Sorbets

Lime lemon, Raspberry, Mangos

Gastronomic Menu 45 €

Starter

Gastronomic gourmande.

Fish

Please choice from a la cart.

Meat

Please choice from a la cart.

Dessert

Gourmandise special

Menu 32 €

Starters

King Prawns and red mullet, with vegetables.

Tartar of tuna and prawn.

Rabbit terrine with French mustard.

Meat and Fish

Grill sea bream with red pepper.

Fish of the day.

White fish asparagus and mushroom

Sliced filet of beef with wine sauce, and potatoes

Rolled clucken, with gratin of potatoes

Meat of the day

Dessert

Poff pastry with cream and chocolate sauce

Peach Melba ice cream.

Assortment of ice cream and sorbets

Desserts of the day